I am continuing to experiment with wholemeal bread in hope to make it as healthy as possible.
This is a variation to my 90% wholemeal bread. This time round, I replaced sugar with honey. Honey, I presumed, should be healthier than sugar. I also reduced the amount of salt.
This bread is baked in my Song-Cho Breadmaker.
270g organic wholemeal flour
30g cake flour
2 + 1/2 tbsp milk powder
2 + 1/2 tbsp honey
1/2 tsp salt
1 tsp instant yeast
1 large egg
75g plain yogurt
How to do:
1. Pour the wet ingredients into the bread barrel 1st, followed by the flour(s) & lastly the yeast.
2. Select menu '5. Sweet' on the breadmaker & press start.
I didn't let the bread proof on the full cycle on my BM as I was checking the state of the bread and when I felt it was ready for baking, I stopped the sweet mode and started the bake cycle.
I am very pleased with this recipe as it yielded what I feel is a perfect loaf of bread - no dented top!